Samgwanwang Eel
Seoul (other) · Seoul
How to reserve
Overview
Samgwanwang Eel serves seafood in Seoul (other), Seoul.
How it works
- Raw fish (hoe) is priced by size or weight — confirm the price before it is prepared.
- Leftover fish is often made into a spicy stew (maeuntang) for a small extra charge.
- Seafood markets let you buy at a stall and eat upstairs for a table fee.
Location and how to get there
- Samgwanwang Eel is in Seoul (other), Seoul.
- Address: First floor, 3578 Suin-ro, Namdong-gu, Incheon, South Korea
- Show the Korean name to your taxi driver, or open the location in Google Maps from this page.
What's nearby
Within 1 km: 0 stays, 0 clinics, 1 restaurants listed on KBeauty Wallet.
How to book
Many Korean restaurants take bookings only by Korean phone or app. Send a request and KBeauty Wallet reserves for you, or open the reservation site from this page.
Details
- Category
- Seafood
- Area
- Seoul (other), Seoul
- Address
- First floor, 3578 Suin-ro, Namdong-gu, Incheon, South Korea
- Phone
- 050-71430-1269
Info checked 2026-11-01. Confirm details with the provider before you go.
Location
Restaurants in Seoul (other)
Nearby: Clinics
Frequently asked questions
How do I reserve Samgwanwang Eel?+
Many Korean restaurants take bookings only by Korean phone or app. Send a request and KBeauty Wallet reserves for you, or open the reservation site from this page.
Where is Samgwanwang Eel?+
Seoul (other), Seoul · First floor, 3578 Suin-ro, Namdong-gu, Incheon, South Korea
Is KBeauty Wallet free to use?+
Yes. Comparing and booking partners is free. For concierge bookings with non-partners we tell you any fee before we start.
Do I pay on KBW?+
For partner clinics you usually pay at the clinic after the consultation. Station stays are paid when the booking is confirmed. Other sites charge you directly.
Which messenger can I use?+
LINE for Japanese and Taiwanese users, WhatsApp for English and Indonesian users. Email works for everyone.
How fast do you reply?+
Within 24 hours, usually the same day (Korea time).